Sous Vide Professional Series from Ollas GM. Immersion Circulator. Hot-water oven that allows vacuum cooking by immersion and at low temperature. Includes timer, time precision from +/-0,1 ºC to 95 ºC and circulating pump for up to 20 L.
Warning: Last items in stock!
· Immersion circulator that keeps constant heat and allows vacuum cooking and low temperature cooking.
· More tender and tasty results. Allows long-lasting cooking processes that maintain a more natural and intense flavor, maintaining a highly nutritive content in foods.
· Programmable timer from 0:00 to 59:59, that displays pre-set time and cooking time.
· High-precision control over temperature of +/- 0,1 ºC.
· Precision adjusting of cooking temperature from +/- 0,5 ºC to 95 ºC.
· Turbine that circulates a volume of up to 20 L of water.
· Generates a constant flow of 10 L per minute.
· 1300 W power.
· Protection against dry operation. Automatic turn OFF when water volume reduces.
· Blacklighted, high-visibility LCD display.
· User-friendly touch control panel.
· Made of stainless steel.
· Comes with a clip that adjusts to container.